Permaculture and universal energies are available to each and everyone of us. We can sow, plant and grow without the use of chemicals, pesticides etc. and use the universal energies the way our ancestors would have done.

Growing food can be done economically, it need not cost a fortune and can be done on a small or large scale from window boxes to acres, putting it within reach for everybody. So we can nourish our bodies with good healthy clean food.

Here at Gaudin Gardens we believe in the three R's – Recuperate - Re-use - Recycle. The gardens were inexpensive to set up just time and effort plus Mr O just happens to have a mini digger and a quartz crystal pendulum.



Tuesday, 24 July 2018

Poly Tunnel

We invested in a Poly tunnel at the beginning of the year, which stayed in the packaging until April as it was too wet and windy to put it up.  Its 6m x 3m so 18 square meters in total.
Mr O scraped off the ground with the excavator. We then put down some recuperated paper flour sacs and topped it off with 2 year old compost from one of the compost bins.
April 2018
I had grown tomatoes, aubergines melons cucumbers and lettuce from seed which were started off in the warmth of the lounge. I pricked them out and brought them on in the greenhouse. When the plants were big enough I planted them into the poly tunnel.  Everything was left to its own devices, including all the seeds that were lying dormant in the compost, which all started to come to life in the warmth and humidity of the poly tunnel.
June 2018

In June I found time to work in the tunnel pulling out all the weeds and unwanted plants that were springing up everywhere.

June 2018
That was much better, I could see what was what in the tunnel back in June.  The tomatoes, melons and cucumbers all had flowers on them and I was looking forward to a good harvest.

This is the Poly tunnel today
The weeds have taken over the paths so one of my many jobs is to put down straw to suppress them
Cucumbers July 2018
There is an abundance of cucumbers, everyone that visits takes a couple with them when they leave
Melons 2018
Water Melons 2018
A beautiful visitor came into the tunnel a couple of weekends ago.  The swallowtail butterfly stayed long enough for me to quickly go and get my camera and take a few pictures.
Swallowtail Butterfly Papilio machaon
He/She was about 8cm across and stunning.  Its the first time I've had the pleasure of seeing the Swallowtail butterfly - A feast for the eyes

Mother earth never fails to amaze me, we just need to take time to look and listen to her

" Look deep into nature and then you will understand everything better"  -  Albert Einstein

Until next time
Blessings
Vanessa




Friday, 8 June 2018

A Taste of Summer

On Sunday Mr O collected some Elderflowers for me as I wanted to make elderflower cordial again this summer. Its so easy to make and tastes delicious.

I used about 40 elderflower heads, 4 lemons 1lb 8oz of sugar 1oz citric acid and 3 pints of boiling water.  I added the sugar and citric acid to the water. When the sugar had dissolved I thinly peeled the lemons with a potato peeler and sliced the lemons, I added the peel and slices to the liquid along with the elderflower heads. 
This was covered and left to infuse for about 48 hours.  The mixture was then strained through muslin and a sieve and poured into clean bottles. 
It made just under 2 x 1.5 litre bottles.

Next time I will try elderflower and strawberry cordial as this year we have an abundance of strawberries in the garden.

We had thunderstorms on Sunday evening and quite a bit of rain this week so not much has been done in the garden.  I did manage to cut the grass this afternoon as more storms are forecast for this evening and tomorrow.
I'll leave you with a photo of the new arrivals to Gaudin Gardens 
Not that easy to take a picture of baby chicks as they keep darting about.  We had 7 hatch in total.
Until next time  
Blessings to all
Vanessa 

Thursday, 8 March 2018

From Raw Fleece to Warm Clothing

The ground has been frozen for over a week here in Brittany and now the thaw has come so has the rain. There's not much getting done in the gardens, so as promised, a post on how I process my raw fleece into wearable garment

Our sheep are sheared once a year at the end of May begining of June

Shearing 2013
I skirt (take off all the dung tags and scraggy bits) the fleece and remove as much vegetable matter as I can.


I use two different methods of souring/washing the fleeces depending on what I want to use the yarn for and if I want to have the lanolin left in.

Method 1

I wash the fleece in hot water and soap. This removes all suint which is natural grease formed from dried perspiration found in the fleece and lanolin. Sheep’s fleece contains both suint and lanolin which are to different things. Rinse a few times and leave to dry outside on racks


Method 2

I leave the fleece to soak in cold water taken from the well for 7 days, letting nature do the work. During this cold soak the suint and dirt breaks down and washes out of the fleece, leaving a clean fleece that contains the natural lanolin found in sheep’s fleece. I then leave it for a day in well water to rinse, I will do a couple of rinses. After a week of soaking the fleece smells like a farmyard but it disappears out of the fleece once it its air dried outside on racks, that’s how you can tell that the fleece is completely dry ready for storing or processing.


Once the wool is dry its ready for processing into yarn. I card it or comb it ready for spinning.



If the wool has a lot of straw and chaff in it then I like to use combs as the straw and chaff will drop out in the process, if the wool is free from vegetable matter then I card it on my drum carder.

Once the wool is combed or carded its spun into singles in a clockwise direction then two singles are plied together anticlockwise, to make a balanced yarn. 

The yarn is then left to soak in warm water with a drop of dish soap for about 20mins, rinsed and hung out to dry this sets the twist. Once the yarn is dry its ready for knitting or dying.



I do use commercial dyes and if done correctly all of the colour is taken up into the yarn and the clear water that's left can be disposed of.



There you have it, a brief summery of my way of processing raw fleece. Its quite a time consuming process but well worth it as we can wear pure wool sock and jumpers to keep us warm in the cold weather at very little or no cost. 

Some of the garments I've made with my hand spun wool

The socks in the photo below I made about 8 years ago and I knitted new feet  on them as the original ones had been darned too many times 


Until next time, Blessings to all
Vanessa


Monday, 19 February 2018

New Life

Last Friday morning we had new life at Gaudin Gardens.  One of our sheep gave birth to a beautiful lamb, not sure if its male or female, mum is still very protective and stamps her foot if anything goes near her baby.
He/she is strong and healthy following mum everywhere.
I do process the some of the sheep's fleeces and spin the wool to knit Jumpers, cardigans and socks.  It takes time to do  but very worth while. 
I will do a separate blog post in the future, on how I turn a grubby fleece into wearable hand knitted clothing.

More signs of spring in the gardens with tiny violets and daffodils coming into flower.
Until next time
Blessings to all 
Vanessa.

Thursday, 15 February 2018

Food for all

On Saturday I decided it was time to tidy up my greenhouse ready for spring sowing.  I'll use the word greenhouse lightly as its handmade from recycled windows which my neighbour donated and reject concrete blocks.


Unorganized mess
Space to walk, work and sit
Never the less it does the job really well, and has withstood some very strong winds in the last few years since Mr O constructed it for me.
Spring 2016
Spring 2016
On Tuesday I sowed my broad beans in recycled loo roll middles, placed into recycled plastic containers.  I prefer to sow them in the greenhouse and plant them out in the garden when they are strong and healthy. That way the seeds aren't eaten by rodents or anything else that might fancy eating them before they get a chance to germinate

Broad beans 13/02/2018
I have just soaked some Sweet Pea seeds ready to sow tomorrow.  I did sow sweet pea seeds in the autumn but not all of them germinated so I do need to sow more to ensure to have enough blooms to keep the bees happy again this year
July 2017
Until next time
Blessings to all
Vanessa


Tuesday, 6 February 2018

What a difference a day makes

Yesterday it was a beautiful cold sunny day and I was out in the gardens doing a bit of pruning and chopping back.

The birds were singing and feasting on the nuts and fat balls put out for them.

At the beginning of winter Mr O made a bird feeder as we wanted another one closer to the farmhouse. Its made from a branch of coppiced Willow with a square piece of recuperated wood attached to the top and some hooks he had left over from another project. It does the job, blends into the garden perfectly and didn't cost a centime.


Today we woke up to snow, quite a surprise as the forecast was for sleet and rain in our area of Brittany.


 
I've put more food out for the birds this morning, we don't want them going hungry. 

 
No work getting done in the garden today, so I went out with my camera this morning 
Here's a few photos taken of the Gardens and the surrounding area

Dew pond

Gaudin Farmhouse

Jean-Marc's horse

View north from balcony
Until next time

Blessings to All

Vanessa


Thursday, 1 February 2018

Imbolc

Today is first day of Imbolc the 1st day of spring in the Celtic calender, which is half way between the Winter Solstice and the Spring Equinox. 

A time of returning light and renewal


Buds on the Ribes are beginning to come to life and there is lots of new growth in the gardens.



The rhubarb is starting to grow back 
    
 

Primroses starting to peek through and a Hyacinth has come into flower


 Some of the wallflowers are in flower which is quite early


We've had a lot of rain and its been quite mild in January.


So the dew pond is full which is lovely to see.


Until next time 
Blessings to All
Vanessa


Tuesday, 1 August 2017

The Wheel Turns

Its the 1st of August, the start of Lughnasadh, the first day of Autumn, marking the begining of the harvest season.  Lughnasadh is one of the Celtic festivals which splits the year into four. 


1st August - 31st October  -   Lughnasadh - Autumn

1st November  - 31st January  -  Samhain - Winter

1st February  -  31st April  -   Imbolc - Spring

1st May - 31 July  -   Beltaine - Summer 


As the wheel of the year turns we see the real season cycles of mother earth
These are the true seasons, if you watch mother earth closely you will see this for yourselves.  


That's why mid winter 21st of December the shortest day falls in the middle of Samhain and mid summer 21st of June the longest day falls in the middle of Beltaine


A Lughnasadh Blessing
May your harvest be bountiful and sustain you through the cold winter months ahead Maythe love of friends, family and the goddess warm you always.
Until next time, Blessings to all
Vanessa