Permaculture and universal energies are available to each and everyone of us. We can sow, plant and grow without the use of chemicals, pesticides etc. and use the universal energies the way our ancestors would have done.

Growing food can be done economically, it need not cost a fortune and can be done on a small or large scale from window boxes to acres, putting it within reach for everybody. So we can nourish our bodies with good healthy clean food.

Here at Gaudin Gardens we believe in the three R's – Recuperate - Re-use - Recycle. The gardens were inexpensive to set up just time and effort plus Mr O just happens to have a mini digger and a quartz crystal pendulum.


Thursday, 28 March 2019

Planting continues

As the beginning of April approaches two thirds of spring has already passed and mother earth is very much awake. Everything is coming to life in the gardens.
March 2019


 
Broad Beans
Broad beans that were sown in loo roll tubes and peas sown in recycled yogurt pots in February and kept in the poly tunnel, have been planted out into the vegetable beds.
The vegetable beds were mulched with home made compost and covered with hay in the autumn and left for the worms etc. to turn the garden over ready to plant straight into, so no digging needed.
 
Broad Beans - March 2019



Peas - March 2019

The early potatoes have been planted.  A hole was made, the potato was popped in, then the potato bed is covered in hay. This method of growing potatoes worked well last year, again no digging.
Fine sunny weather is promised for the week end so planting out sweet peas that have been started off in the greenhouse is on the to do list along with mulching the flower beds.

Leaving you with a few photos taken today





Until next time
Blessings to all
Vanessa
at